简 介

韩姗姗，女，中共党员，助理研究员。2009年至2013年就读于哥本哈根大学自然科学学院，取得博士学位。

研究方向

1)发酵功能食品研发及应用

2）生物发酵饲料

科技成果

1.Shanshan Han, Hongyan Zhang, Hong Yin, Qiang Zhang. Characteristics of inoculated multi-stage apple fermentation over spontaneous fermentation for the production of traditional functional beverage Jiaosu: antioxidant, antibacterial activities and metabolic changes. Current Research in Nutrition and Food Science, 2021, 9:606-617.

2.Anna-Lnea Heins, Ted Johanson, Shanshan Han, et al. Quantitative flow cytometry to understand population heterogeneity in response to changes in substrate availability in Escherichia coli and Saccharomyces cerevisiae chemostates. Frontiers in Bioengineering and Biotechnology, 2019, 7: 187.